Lucy Wright | Rating: 7 out of 10 with 74 vote


Zucchini Salad With Herbs And Red Onion Recipe - Saute onion in butter in a skillet until just tender. Add small amount of olive oil or salad oil and zucchini. Cover and cook slowly until tender. Season with salt and pepper. A dash of basil, oregano or marjoram may be added. Serve hot. SUMMER SQUASH CASSEROLE 2 lbs. yellow squash (or zucchini) - about 6 cups 1 cup sour cream 1/4 cup chopped onion

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