VILLA LOUIS RECIPE Piccalilli (Modern Version)

Edward J Larson | Rating: 3 out of 10 with 100 vote


Piccalilli Recipe - A historic Piccalilli recipe can be found in the 1880 Buckeye Cookery and Practical Housekeeping. DIRECTIONS: Chop the cabbage, tomatoes, peppers and onion. Mix with the salt and let stand overnight (in refrigerator). Next morning drain and press to remove all liquid possible. Boil vinegar, water, sugar and spices 5 minutes.

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