Texas BBQ Mackerel With Wedges And Coleslaw Recipe

Edward J Larson | Rating: 8 out of 10 with 35 vote


Texas Coleslaw Recipe - 3. Meanwhile, break the Princes Texas BBQ Mackerel Fillets into large chunks, reserving the sauce. 4. Make the coleslaw by mixing together the cabbage, carrot, onion, chives and mayonnaise. Season with salt, pepper and a squeeze of lemon juice. 5. Serve the mackerel chunks with their sauce, accompanied by the potato wedges and coleslaw.

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