Standardized Recipes - Mrsnelsonginw.weebly.com

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STANDARDIZED RECIPES - MRSNELSONGINW.WEEBLY.COM

Veal Roast Blanquette Recipe - Blanquette (blahn-KETT) is chicken, veal, or lamb with mushrooms and onions in a white sauce. Bouillabaise (BOO-yuh-base) is a Mediterranean fish stew. Fricassée is a white stew made with veal, poultry, or small game. Goulash is a beef, veal, or poultry dish seasoned with paprika and generally served with potatoes or dumplings.

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