Singaporean Favorites - Recipeideas.co

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SINGAPOREAN FAVORITES - RECIPEIDEAS.CO

Drunken Chicken Heavy On The Sauce Recipe - Marinade the chicken with the sauce for at least an hour or overnight in the fridge. Just before deep-frying, add corn flour to the marinade chicken. Stir to coat sticky coat on the chicken. Heat oil in a wok or pot to about 180 °C (356 F). Deep fry in batches for about 5 minutes, or until the chicken is golden brown, turning once half way.

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