Simple Summer Recipes -

Holly Riordan | Rating: 6 out of 10 with 126 vote


Appetizer Cucumber Gazpacho With Shrimp Recipe - When ready to serve, stir gazpacho well and measure 1/3 cup into each small glass. Top with a few croutons and a short shake of Wow-A Chihuahua if you want a little zip. To make ceviche, defrost shrimp; remove and discard tails. Roll shrimp in several layers of

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