Savoury White Sauce Mail

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SAVOURY WHITE SAUCE MAIL

GRAVIES, SWEET AND SAVOURY SAUCE RECIPES - GRAVIES, SWEET AND SAVOURY SAUCE RECIPES SIMPLE GRAVY FOR ALL MEATS AND VEGETABLES 70 - 100mls hot water ¼ - ½ KNORR stock cube Dissolve the stock cube in the water. When you have finished cooking the meat, use this stock to de-glaze the pan, this will not only make a nice gravy but it will ensure you get all the residue fat and juice.

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