ROCKCROK RECIPE BOOKLET - Pampered Chef …

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ROCKCROK RECIPE BOOKLET - PAMPERED CHEF …

Italian Style Bruschetta Recipe - Penne with Italian Sausage and Zucchini Annelie Heinen Recipe steps edited by Penney Parkes 1 box of penne pasta 3/4 lb ground Italian sausage or turkey sausage 2 small zucchini, sliced with Spiral & Slice 1 cup cherry tomatoes, sliced in half 2 cloves garlic 1 jar of marinara sauce 1 T 3 onion rub 1 T Italian seasoning

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