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ZUCCHINI NOODLES WITH SHRIMP AND DILL RECIPE MYGOURMETCONNECTION

½ small red onion, finely chopped 1 bottle (12 ounces, or 350 ml) pale lager beer 1 lemon, thinly sliced 1 jalapeño, seeded and thinly sliced 1½ tablespoons (22 g) Old Bay Seasoning 1 pound (454 g) large easy peel shrimp (shell-on shrimp that are deveined) ¼ cup (15 g) fresh flat-leaf parsley, chopped Baguette or country bread, for serving

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