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1 tsp. salt, ½ tsp. pepper, hot sauce, yogurt, chopped herbs and shredded chicken, and then remove from heat. This filling can be made in advance—just cover and chill, and then warm on stove while stirring before topping with crust when ready to bake. 4. Open crescent roll cans, unroll dough and separate into triangles. Lay dough …

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