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BASIC mAyONNAISE Taste the difference in homemade mayonnaise . 4 lar G e e GG yolks * ½ teaspoon kosher mustard and lemon juice until smooth, about 30 seconds. With salt 2 tablespoon dijon-style mustard 2 teaspoon fresh lemon juice or white wine vine G ar 2 to 2½ cups ve G etable or canola oil, divided makes about 3 cups

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