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SWEET POTATO CASSEROLE WITH PECAN STREUSEL ONCE UPON A CHEF

than Sweet Potato Egg Boats! Stuff a tender, baked sweet potato with eggs, spinach and tomatoes for a healthy spin on what’s sure to become a family favorite. DIRECTIONS Preheat oven to 400°F. Cut baked sweet potatoes in half and carefully scoop out the center of each half, leaving a about ½-inch border of sweet potato left.

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