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SUMMER SALAD WITH HOMEMADE SALAD DRESSING GREEN HEALTHY COOKING

Put the beans in the pressure cooker with the 1 cup of water. Lock on the lid and bring to high pressure for 14 minutes. Let the pressure come down naturally and carefully remove the lid, tilting it away from you. While the beans are cooking make the rest of the recipe. Put the couscous in a large heatproof bowl, add the boiling water, stir ...

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