Rating:
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2 cups or apricot) cored and sliced in center of foil. 2 cups “JIFFY” aking Mix Sprinkle with sugar and 2 tablespoons 2/3 cups water “JIFFY” over cobbler and double fold to make ombine ingredients. Mix to form a soft dough. On floured surface, knead well. If the dough is …
File Size: 560 KB
Publised on: 2019-07-02
File Name:
sugar_cookie_sandwiches_with_chocolate_hazelnut_tina_s_chic_corner.pdf
Click on this link to download of Recipes on PDF file.
File Size: 560 KB
Publised on: 2019-07-02
File Name:
sugar_cookie_sandwiches_with_chocolate_hazelnut_tina_s_chic_corner.pdf
Click on this link to download of Recipes on PDF file.
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