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STUFFED SWEET POTATOES WITH PEANUT GINGER TEMPEH MY

(gluten-free soy sauce) 1 tablespoon (15 ml) toasted sesame oil 1 garlic clove, finely minced or pressed A 1-inch (2.5 cm) piece of fresh ginger, finely minced or grated ¼ to ½ cup (60 to 120 ml) extra-virgin olive oil or avocado oil Dash of red pepper flakes (optional) Seared Ahi with Herb + Lime Dressing Makes 2 servings

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