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STUFFED PEPPER SOUP

Cucumber Salad, page 7 Farro Salad with Asparagus and Parmesan, page 8 Green Beans and Avocado, page 9 Lasagna Dip, page 10 Warm Brussels Sprouts Salad, page 11 Main Meals Asparagus Pasta Salad, page 13 Chicken Fried Rice, page 14 Mom’s Noodles, page 15 Quinoa Cakes with Roasted Red Pepper Sauce and Avocado Salsa, page 16 Quinoa Lasagna, page 17

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