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SLOW ROASTED TOMATO KETCHUP AUGUST ARDOR

3 Dividing evenly, use a spoon to layer semisweet chocolate and peanut-butter mixture into liners, beginning and ending with chocolate; sprinkle with pea-nuts. Place mu˜ n pans in freezer until peanut butter cups are fi rm, about 15 minutes. Bring to room temperature before serving. 1/2 cup creamy peanut butter 2 TBSP unsalted roasted peanuts,

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