Rating: 7 out of 10 with 74 vote


(My mom's recipe) Ingredients & directions for Carmel Coating in a soufflé or baking dish about 6 cups capacity 1/3 cup water 1 cup sugar 1. In a heavy duty sauce pan, heat the sugar in the water until dissolved 2. Bring it to a slow boil until it turns a golden-brown color. This may take a while but keep an eye on

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