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SHRIMP AND TORTELLINI IN CAJUN CREAM SAUCE SWEET SAVANT

Cake This cake makes a satisfying treat for breakfast or brunch. Served with Rum Sauce (recipe follows), it becomes a delicious dessert. Makes 16 servings cooking spray ¼ cup unsweetened applesauce 1 cup milk (whole may be used) 3 cups unbleached, all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1½ teaspoons cinnamon 6

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