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SEA SALTED NUTELLA PEANUT PUPPY CHOW

the Penne (pasta) in boiling salted water according to the timing on the packet, usually about 8 to 10 minutes, then drain in a sieve or colander. Remove the veg from the oven. In the baking dish, toss the veg with the hot pasta. Now tear up that Mozzarella cheese and fold into the pasta so it becomes all stringy and soft. Season to taste

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