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SAVORY SHORTBREAD BITES WITH FIG JAM GARNISH WITH LEMON

About one hour before cooking, make the dry rub. Combine sugar, salt, white pepper, onion powder, cayenne pepper, lemon peel and apple pie spice in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with lemon pepper rub. Set aside at room temperature for 1 hour. Heat charcoal or gas grill for indirect cooking at

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