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SAUTEED CHICKEN IN MUSTARD CREAM SAUCE

4 to 6 boneless chicken breast halves 1 can (4 ounces) sliced mushrooms, drained 8 ounces spaghetti, hot cooked grated Parmesan cheese Pour about 1/3 of the sauce into the slow cooker. Place chicken in the slow cooker; top with mushrooms and remaining sauce. cover and cook on 200 setting for 6 to 8 hours. Serve with hot cooked spaghetti, Parmesan

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