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SAUSAGE CURRANT STUFFING AND BRUSSELS SPROUTS AU GRATIN

and potato patties and document. 6. Assemble sandwiches with bottom half of roll, sausage patty, potato patty, egg patty, slice of cheese, 3 jalapeno slices, and top half of bread. Wrap pan and return to warmer until service. 7. Keep sandwiches at internal temperature of 140°F and record temperature on log sheet. 8. Serve one sandwich per ...

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