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ROASTED PEACHES WITH CINNAMON MASCARPONE RECIPE FRUITY

• 1 small ripe banana (approx 100g) • 1 large, very ripe peach (approx. 150g), skin removed and cut into pieces (or half a can unsweetened peach slices) Preparation Peel the banana and cut into small pieces. Place the banana and the peaches in the beaker and add a small amount of water or peach juice. Blend with the Braun …

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