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RIBEYE STEAKS GREEN BEANS WITH ROASTED TOMATO VINAIGRETTE

•2 (8 ounce) tubes reduced-fat crescent rolls • ½ pound breakfast sausage • using only egg whites.1 cup (4 ounce) mushrooms, chopped or sliced • ½ cup chopped onion • ½ cup chopped green pepper • ½ cup chopped tomatoes • 4 eggs, well beaten • 1 cup shredded Cheddar cheese 1. Preheat oven to 375 degrees Fahrenheit. Grease a cookie sheet.

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