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RED WHITE AND BLUE VELVET CUPCAKES

32 Codlo Sous-Vide Guide Chicken, turkey and duck are amazing when cooked sous-vide. It’s popular, available all year round and breast meat is super juicy cooked this way - we can hardly wait to hear what you think once you try it out! All you need to know are the differences in optimal temperatures for white vs. dark meat. With the

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