Rating: 6 out of 10 with 65 vote


Remove from the heat and stir in 75g of the grated cheese. 5. Drain the boiling hot water away from the macaroni into a colander in the sink. 6. Stir the drained macaroni into the cheese sauce and add a few twists of black pepper. 7. Pour the macaroni into an oven-proof dish or foil tray. 8. Arrange the tomato slices over the macaroni. 9.

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