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½ tsp orange zest ¼ tsp ground black pepper DIRECTIONS 1. Boil carrots until tender. Drain. 2. Melt butter in a medium pan. Add onion and chicken soup base. Sauté until onion is tender, but not brown. 3. Combine carrots, onion mixture, Ensure®, water, ginger root, coriander, orange zest, and pepper in a blender. Blend until smooth. 4.
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Publised on: 2019-10-10
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