Rating: 5 out of 10 with 68 vote


use 4 4-oz. boneless chicken thighs in place of pork. If you have leftover chicken broth, freeze it in ice cube trays. When frozen, place cubes in a freezer bag labeled with the item and date. If you can’t find low-sodium chicken broth, eliminate the 3/8 teaspoon salt in Step 4. Chef’s notes:

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