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PIE ARCHIVES PRAY COOK BLOG

1/2 lb. white mushrooms, marinated in olive oil and salt 2 red bell peppers, rough julienne Directions: Rough julienne the red bell peppers, place in fridge and sauté the cabbage and mushrooms for 5 minutes, let sit to release juices. For the Browned White Mushrooms and Raw Red Bells - Prep: 2 minutes, Cook: 5 minutes 1/2 lb. petite filet per ...

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