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NYT COOKING THIS IS A SIMPLE SUMMER FISH DISH WITH ROBUST FLAVORS

These delicious meatballs are a staple of the Greek diet. Wonderful as appetizers or a main dish, served plain or simmered in tomato sauce. INGREDIENTS: 2 lbs. lean ground beef or lamb 1 cup breadcrumbs Juice of half a lemon 1 8-ounce can tomato sauce 1 large onion, finely minced 2 - 4 cloves garlic, finely minced 1 egg 1 teaspoon each salt and ...

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