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MY KITCHEN IN SPAIN AUGUST 2015

late at night when I need a snack Bacon Cheddar Pull A-part Bread Great as an appetizer or even a main course! This is an easy recipe that can be altered to your taste and needs accordingly. For this recipe I have used a white baguette, but an herb baguette or the French bread would also work marvelously. A Recipe from GFC’s Test Kitchen

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