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MY KITCHEN IN SPAIN AUGUST 2015

the mixture among the ramekins or gratin dishes. 6. Mix together the bread crumbs with the parmesan & sprinkle over the tops of the scallops. Use a kitchen torch to turn the tops nice & toasted brown. Serves 6 Equipment - culinary torch - chef’s knife - medium saucepan - large nonstick sauté pan - slotted spoon - whisk - 6 ramekins or gratin ...

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