Rating: 7 out of 10 with 72 vote

MAY 2011 LEAFY GREENS AND ME

recipe and mix up a batch of Grace’s dough instead. My grandmother’s bun filling, however, is a triumph. Grace uses just cabbage and carrots, but my grandmother’s recipe combines vermicelli, dry tofu with five-spice flavoring (dougan 豆乾), and minced greens. She suggests watercress, but fat chance getting that in Berlin. The …

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