Rating: 7 out of 10 with 71 vote


Sauerkraut-Stuffed Bell Peppers Recipe by Margaret Santelmann, Seville, Ohio First place and Best of Show, Preserved Fruits and Vegetables (Vegetables), 2017 Ingredients •1 qt. sauerkraut (batch below makes 12 quarts.) 30 lbs. of cabbage o 10 T pickling/ canning salt o Water (as needed) •2 lbs. of small bell peppers •4 c vinegar •4 c water

File Size: 2,983 KB
Publised on:
File Name:
Click on this link to download of Recipes on PDF file.

Related of Israeli Couscous With Roasted Summer Vegetables Virginia S:

  • HOLIDAY RECIPES MADE SIMPLE - EDUCATION MANAGEMENT CORPORATION Holiday Recipes Made Simple - Education Management Corporation
    *Crabmeat Salad garnish Melt the butter in a large saucepan over medium heat. Add the onions, leeks, carrot and apple and saut over medium-low heat until the … Read Online & Download »
  • OVEN ROASTED BEEF-WRAPPED ASPARAGUS RECIPE - NN90 Oven Roasted Beef-wrapped Asparagus Recipe - Nn90
    Oven Roasted Beef-Wrapped Asparagus Recipe For an easy and fast dinner appetizer with a mix of eastern and western flavors, try this roasted beef wrapped … Read Online & Download »
  • 10 RECIPES FROM CANADIAN EGG FARMERS - GET CRACKING 10 Recipes From Canadian Egg Farmers - Get Cracking
    * Instead of turkey, use chicken, ham or bacon. or substitute additional vegetables such as celery, sweet pepper, mushrooms or zucchini. try shredded or cubed … Read Online & Download »
Similar Recipes eBook