Rating: 8 out of 10 with 67 vote


South of the Border. ACAPULCO CHICKEN (EN ESCABECHE) 2 cups Unsalted chicken broth -- defatted ... 1/4 cup Mayonnaise Or Salad Dressing 1 each Clove Garlic -- Finely Chopped 1 1/2 teaspoons Red Chiles -- Ground 1/4 teaspoon Salt . Chopped -- 4 Medium 2 each Cloves Garlic -- Finely Chopped * Meat should be beef boneless chuck, tip or round .

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