Rating: 7 out of 10 with 73 vote

FRIED BRUSSELS SPROUTS WITH PARMESAN

4 to 6 boneless chicken breast halves 1 can (4 ounces) sliced mushrooms, drained 8 ounces spaghetti, hot cooked grated Parmesan cheese Pour about 1/3 of the sauce into the slow cooker. Place chicken in the slow cooker; top with mushrooms and remaining sauce. cover and cook on 200 setting for 6 to 8 hours. Serve with hot cooked spaghetti, Parmesan

File Size: 387 KB
Publised on:
File Name:
fried_brussels_sprouts_with_parmesan.pdf
Click on this link to download of Recipes on PDF file.


Related of Fried Brussels Sprouts With Parmesan:

  • COOK BOOK PUBLISH V4 FINAL - FREE COOKBOOK - RECIPESECRETS ... Cook Book Publish V4 Final - Free Cookbook - Recipesecrets ...
    Original Recipe Fried Chicken ... Chicken Fettuccini Oreo Cheesecake . Grilled boneless breast marinated in lime juice and tequila flavors. Typically served … Read Online & Download »
  • 10 RECIPES FROM CANADIAN EGG FARMERS - GET CRACKING 10 Recipes From Canadian Egg Farmers - Get Cracking
    * Instead of turkey, use chicken, ham or bacon. or substitute additional vegetables such as celery, sweet pepper, mushrooms or zucchini. try shredded or cubed … Read Online & Download »
  • NO-FAIL PARTY PLEASERS: 32 APPETIZER PARTY RECIPES AND ... No-fail Party Pleasers: 32 Appetizer Party Recipes And ...
    Super Easy Hot Wings 5-Minute Chicken Enchilada Dip Baked Artichoke and Crab Rangoon Recipe Irresistible Texas Cheese Fries Grilled BBQ Chicken Potato Skins … Read Online & Download »
Similar Recipes eBook