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FISH TACOS WITH MANGO AND AVOCADO SALSA

Mango Vanilla Hemp Granola Prep time: 5 minutes (excluding soaking time) Yield: 12-16 servings 2 cups chopped organic mango, frozen or fresh 1 cup chopped strawberries, frozen or fresh 1 cup raw amaranth ~ sprouted (soaked in water 1 hr) 1 cup raw buckwheat ~ sprouted (soaked in water 1 hr) 1 cup raw hemp seeds ~ sprouted (soaked in water 1 hr)

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