Rating: 6 out of 10 with 68 vote


Sprinkle this aged cheese on salads, tostadas, and grilled corn (elote) for a briny, creamy finish. OAXACA Similar to mozzarella, with a rich flavor. Melts well, good for quesadillas. QUESO FRESCO Similar to ricotta or feta in texture. Great garnish for tacos and egg dishes. QUESO BLANCO Similar to Halloumi (Greek) or Paneer (Indian) cheeses.

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