Rating: 3 out of 10 with 74 vote

CONSERVAMOM PEANUT BUTTER VANILLA HOMEMADE PROTEIN BARS

½ tsp orange zest ¼ tsp ground black pepper DIRECTIONS 1. Boil carrots until tender. Drain. 2. Melt butter in a medium pan. Add onion and chicken soup base. Sauté until onion is tender, but not brown. 3. Combine carrots, onion mixture, Ensure®, water, ginger root, coriander, orange zest, and pepper in a blender. Blend until smooth. 4.

File Size: 1,986 KB
Publised on:
File Name:
conservamom_peanut_butter_vanilla_homemade_protein_bars.pdf
Click on this link to download of Recipes on PDF file.


Related of Conservamom Peanut Butter Vanilla Homemade Protein Bars:

  • SPINACH AND RICOTTA CANNELLONI RECIPE ADAPTED FROM CHEF ... Spinach And Ricotta Cannelloni Recipe Adapted From Chef ...
    Spinach and Ricotta Cannelloni Recipe Adapted from Chef Nick Stellino ... 1 pound fresh spinach leaves, cleaned and dried (about 16 cups, loosely packed) 3 … Read Online & Download »
  • PUMPKIN STREUSEL MUFFINS RECIPE - BIGDOTOFHAPPINESS.COM Pumpkin Streusel Muffins Recipe - Bigdotofhappiness.com
    Divide evenly among the muffin tins. Make the streusel topping. Combine butter, sugar and cinnamon. Then add the flour to make a crumbly topping. Sprinkle … Read Online & Download »
  • RECIPECARD BUFFALOCHICKENDIP - THE PIMENTO CHEESE WITH SOUL Recipecard Buffalochickendip - The Pimento Cheese With Soul
    Grated cheddar cheese Spread chicken into a casserole dish. Chicken strips can be homemade or bought frozen, your preference. Mix together Palmetto Cheese, … Read Online & Download »
Similar Recipes eBook