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CHICKPEA AND CAULIFLOWER CURRY

curry sauce. METHODS 1. Heat sesame oil in a frying pan over a high heat and add the carrot and gobo and fry until the carrot gets tender. Then add all the other ingredients and stir until the sauce has thickened. Turn off the heat and set aside. 2. Mix the sesame seeds into the cooked rice and then use cling film to shape it

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