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1 cup chopped lean (8% fat) ham 1⁄2 teaspoon black pepper 1⁄2 cup cheddar cheese, grated Directions 1. Heat oil in large pot. Saute onion, cabbage, and potato over medium heat, stirring often, until soft, about 10 minutes. 2. Add chicken broth, corn, ham, and pepper. 3. Cover and simmer until potato is tender, about 10 minutes 4.

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