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CHAMPAGNE BRUNCH PUNCH CHRISTMAS PUNCH THE FARMWIFE DRINKS

Recipe for rich fruit cake This is the recipe I always use for Christmas cakes and when I need a fruit cake for a celebration or wedding cake. It is based on a Delia Smith recipe, but I have tweaked it! It is a very reliable cake, being both rich and moist. This recipe will produce an 8” square cake. Preheat oven to 140°C. Ingredients:

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