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BOLOGNESE RAGU RECIPE ORGANIC OLIVE OIL LUCINI ITALIA CO

salt and pepper to taste butter COOKING INSTRUCTIONS A frittata can be described as an open-faced Italian omelet. Like an omelet it can have a variety of fillings, but tends to be firmer. I finish my frittatas in the oven for even cooking and a nice golden top. Preheat oven to 350F (1800. Heat the olive oil in a 1011 (25 cm) oven-proof skillet.

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