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RECIPE: Sauerkraut with Pork (Kapusta z Wieprzowina) Submitted by: Anonymous Date: March, 2011 Ingredients: 2 lbs. pig’s feet or ham hocks 2 lbs. neck bones or spareribs 3 tablespoons lard or margarine 1 large onion, diced 1 clove garlic, crushed 1.5 quarts, boiling water 1 green pepper, diced 4 cloves, whole allspice 1 bay leaf

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