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CREAMY MUSTARD-PECAN CHICKEN INGREDIENTS RECIPE MAKES 4 SERVINGS (4 BREASTS) • 4 boneless, skinless, chicken breasts (4oz each) • ½ cup shelled pecans, ground • 2 tablespoons Dijon mustard • 2 tablespoons Greek yogurt • 1 tablespoon macadamia oil - Per Serving - Back to recipe index Metabolic Cooking ©2011 Dave Ruel | Page 15

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