Rating: 8 out of 10 with 67 vote


2 cups or apricot) cored and sliced in center of foil. 2 cups “JIFFY” aking Mix Sprinkle with sugar and 2 tablespoons 2/3 cups water “JIFFY” over cobbler and double fold to make ombine ingredients. Mix to form a soft dough. On floured surface, knead well. If the dough is …

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