Rating:
2 out of
10 with
66 vote

1 recipe Basic Egg Pasta Dough, quartered 1 tbsp. olive oil 1 medium shallot, minced 2 cloves garlic, minced ½ cup dry white wine 1 cup heavy cream 1⁄ 8 tsp. ground nutmeg 6 ounces prosciutto, chopped 1 cup fresh English peas, blanched ¾ cup grated Parmigiano-Reggiano cheese, divided 2 tbsp. pasta cooking water MAKES 6 SERVINGS 590 calories ...
File Size: 615 KB
Publised on: 2019-09-25
File Name:
best_cream_of_coconut_bundt_cake_recipe.pdf
Click on this link to download of Recipes on PDF file.
File Size: 615 KB
Publised on: 2019-09-25
File Name:
best_cream_of_coconut_bundt_cake_recipe.pdf
Click on this link to download of Recipes on PDF file.