Rating:
3 out of
10 with
74 vote
2 cups or apricot) cored and sliced in center of foil. 2 cups “JIFFY” aking Mix Sprinkle with sugar and 2 tablespoons 2/3 cups water “JIFFY” over cobbler and double fold to make ombine ingredients. Mix to form a soft dough. On floured surface, knead well. If the dough is …
File Size: 560 KB
Publised on: 2019-09-24
File Name:
5_minute_pizza_dough.pdf
Click on this link to download of Recipes on PDF file.
File Size: 560 KB
Publised on: 2019-09-24
File Name:
5_minute_pizza_dough.pdf
Click on this link to download of Recipes on PDF file.
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