Recipes From Organic Tuscany Certaldo, Italy 9-16 October 2010

Christina Tosi | Rating: 5 out of 10 with 165 vote


Fennel Porcini And Chicken Cacciatore Recipe - Put the porcini to soak in a cupful of hot water for at least half an hour. Check for any sand and dirt. Chop finely. Clean the white mushrooms and chop them finely. Stir-fry in hot olive oil with the garlic and herbs. Add the chopped porcini mushrooms towards the end.

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