Recipe Corned Beef Hash - Yeoldeoak

Tanya Lee Stone | Rating: 5 out of 10 with 88 vote

RECIPE CORNED BEEF HASH - YEOLDEOAK

Baked Corn Beef Hash Recipe - Corned Beef Hash Ingredients 4 large King Edward potatoes, peeled and cubed 1 (420g) tin baked beans 2 (200g) tin Ye Olde Oak corned beef, broken into pieces 1 Medium Onion, peeled and cut into small pieces 1 dash Worcestershire sauce 75g (3 oz) grated Cheddar cheese Method Preheat the oven to 200 C / Gas mark 6.

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